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Copyright (c) 2016-21, The Earlham Institute and Utrecht University.
Images taken from the Amiga Image Storage System by Martin Merz.
The author(s) acknowledge the support of the Biotechnology and Biological Sciences Research Council (BBSRC), part of UK Research and Innovation; this research was funded by the BBSRC Designing Future Wheat grant BB/P016855/1 and its constituent work packages(BBS/E/T/000PR9783 (DFW WP4 Data Access and Analysis) BBS/E/T/000PR9784 (DFW WP2 Added value and resilience) BBS/E/T/000PR9785 (DFW WP1 Increased efficiency and sustainability), Cross Institute Strategic Programme Grant Delivering Sustainable Wheat BBX011003/1 and its constituent work packages BBS/E/ER/230003A (DSW WP1 Targeted Sustainability-Trait Discovery), BBS/E/ER/230003B (DSW WP2 Delivering Resilience to Biotic Stress), BBS/E/ER/230003C (DSW WP4 Sustainable Data Frameworks for Wheat) and Core Capability Grants BB/CCG1720/1 and BB/CCG2220/1 and the work delivered via the BBSRC National Capability in e‐Infrastructure (BBS/E/T/000PR9814) at the Earlham Institute by members of the e‐Infrastructure group.
